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Prawn culture, also known as prawn farming or shrimp aquaculture, is the process of cultivating prawns or shrimp for commercial purposes in controlled environments. It is a significant branch of aquaculture, contributing to food security, income generation, and export earnings worldwide.

Types of Prawns Cultured

  1. Freshwater Prawns:

    • Macrobrachium rosenbergii (giant freshwater prawn) is the most commonly cultured species.
    • Cultivated in freshwater ponds, tanks, or rivers.
  2. Marine/Brackish Water Prawns (Shrimp):

    • Penaeus monodon (black tiger shrimp) and Litopenaeus vannamei (Pacific white shrimp) are prominent species.
    • Cultivated in brackish or marine water environment

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